Question
What can children with tonsillitis eat to help reduce fever?
Answer
During the treatment of tonsillitis, it is recommended that children consume more vegetables and fruits such as pears, watermelons, tangerines, and pomegranates, as well as green leafy vegetables and tomatoes, which are rich in nutrients that can enhance immunity and aid in the repair of the tonsils. Their diet should primarily consist of light and easily digestible foods like congee and noodles, with an emphasis on drinking plenty of plain water. It is important to avoid eating seafood, dog meat, and other allergenic substances. In addition, forming good living habits is crucial, including going to bed early and waking up early, as well as engaging in moderate exercise.