Question
My daughter is 2 years old. Initially, she said she felt pain when swallowing, and I noticed that her swallowing seemed a bit difficult. She has also had a slight fever. What dietary restrictions should be considered for children with tonsillitis and fever?
Answer
For children with tonsillitis, it is recommended to start with daily diet adjustments. Encourage your child to eat more fresh vegetables and fruits, which are not only light and non-irritating but also rich in nutrients that can help fight off the illness. For example, the vitamin C in tangerine peel has excellent anti-inflammatory properties. It is also advisable to choose easily digestible foods, such as porridge or noodles cooked until soft, which are suitable for children during the treatment period. In addition, avoid giving children spicy and irritant foods like spicy hotpot and seafood, as well as irritants like beef and mutton. Finally, parents should help their children develop good living habits, regular routines, and moderate exercise to enhance immunity, which can significantly reduce the incidence of the disease.