Question
My child is a 5-year-old boy. He has just started to feel pain when swallowing water, and I noticed he has a slight cough as well. Additionally, it seems like he has a low-grade fever that hasn’t gone away. What kind of food can a child with tonsillitis and fever eat?
Answer
During the treatment of tonsillitis, it is necessary to arrange a reasonable diet for the child. Firstly, you can give the child more vegetables and fruits, as they are relatively rich in nutrients and can effectively help improve the child’s immunity. For fruits, it is recommended to choose pears and apples, while for vegetables, greens, cabbage, and tomatoes are all good choices. You can choose according to the child’s preferences. It is also suggested to opt for some easily digestible foods, such as porridge or soft noodles. While maintaining a light diet, it is also important to avoid certain foods that may exacerbate the condition, such as poultry eggs, donkey meat, and beef and mutton. Diet plays a crucial role in the treatment of tonsillitis, so attention must be paid to it.