Question
My son is 7 years old. Initially, he said he felt pain when swallowing, and I noticed that his swallowing seemed a bit difficult. Moreover, it seems like he has had a low-grade fever that hasn’t gone away. What are the dietary considerations for children with tonsillitis?
Answer
It is recommended to take the child to a doctor promptly if they have tonsillitis. In terms of diet, vegetables and fruits are relatively light and a good choice during the treatment period. These foods are rich in nutrients that can greatly help boost the child’s immunity. For example, giving the child some pears is beneficial; pears are cool in nature and have the effects of reducing fever, soothing the throat, resolving phlegm, and relieving pain, which can alleviate the symptoms of discomfort in the throat caused by acute tonsillitis. Additionally, it is suggested to choose some easily digestible foods, such as porridge or soft noodles, which are very suitable for children during the treatment period. While maintaining a light diet, it is also important to eat less irritant food such as poultry eggs, donkey meat, and mutton and beef. In daily life, it is also important to help children develop good habits. This includes not only healthy eating but also early to bed and early to rise, as well as moderate exercise.