Question
My daughter is 9 years old and has recently been experiencing a sore throat, difficulty swallowing, and a low-grade fever. I would like to ask: What dietary precautions should be taken for children with tonsillitis?
Answer
When treating a child with tonsillitis, it is recommended to have a diet that is light and easy to digest. Eating more vegetables and fruits can boost immunity. It is advisable to avoid foods that cause heat, such as beef, mutton, poultry eggs, seafood, and spicy and pungent foods like spicy hotpot. Pears are a good choice as they have the effects of reducing fever, soothing the throat, expectorating phlegm, and relieving pain, which can help alleviate the discomfort in the throat.