Question

A 7-year-old girl has a sore throat, cough, and a persistent high fever. She has tonsillitis. What types of food should she avoid in this situation?

Answer

During the treatment of tonsillitis, children should be provided with light and easy-to-digest diets, consuming more vegetables and fruits, as they are rich in vitamins and trace elements, which help boost immunity. For instance, apples and kiwis have the effects of resolving phlegm, moistening the lungs, and promoting saliva. The diet should include easily digestible foods such as congee and noodles. Moreover, children should be avoided from eating spicy or irritant foods like chili peppers, spicy hotpot, and triggering foods. In addition to following medical instructions for treatment, parents should also assist their children in developing good dietary and living habits to promote a faster recovery.

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