Question
My daughter is 3 years old and has recently been experiencing symptoms of sore throat, coughing, and fever. What dietary precautions should be taken during a pediatric tonsillitis?
Answer
During the treatment of tonsillitis, it is important to arrange the child’s diet properly. It is recommended to consume a variety of vegetables and fruits, which are rich in vitamins and can help boost the immune system. Options include fruits like pears, watermelons, tangerines, and pomegranates, as well as green leafy vegetables and tomatoes. Additionally, it is advisable to choose easily digestible foods such as porridge or soft noodles, and ensure the child drinks plenty of water. Also, help the child develop good living habits, including healthy eating, early to bed and early to rise, and moderate exercise.