Question
A 2-year-old girl is experiencing throat pain while speaking, severe coughing, and persistent low-grade fever. What should be the dietary considerations for a child with tonsillitis and redness?
Answer
Adjusting the diet is crucial during the treatment of tonsillitis in children. It is recommended to consume plenty of fruits and vegetables, which are rich in vitamins and help boost the immune system. Pears, being cool in nature, have properties that can help reduce fever, soothe the throat, dissolve phlegm, and alleviate pain, thus easing the symptoms. The daily diet should mainly consist of porridge and noodles, ensuring they are cooked soft. It’s important to avoid spicy and irritant foods to assist in the proper treatment of the child and prevent complications.