Question
My child, who is five years old, has recently been experiencing symptoms such as a sore throat, difficulty swallowing, and a low-grade fever. What should I pay attention to in terms of diet for my child with tonsillitis?
Answer
When a child has tonsillitis, it’s important to not only treat the condition actively but also to be mindful of their diet. It’s recommended to consume plenty of fresh fruits and vegetables, as they are rich in vitamins and antioxidants that can help cool down the body, detoxify, and boost immunity. Particularly, pears, which have a cooling nature, are effective in reducing fever, soothing the throat, resolving phlegm, and alleviating pain. They can help ease the discomfort caused by tonsillitis. In terms of diet, it’s suggested to choose easily digestible foods such as soft noodles and congee. It’s best to avoid giving children spicy and irritant foods, as well as those that may cause allergies or exacerbate the condition. These unsuitable foods can worsen the condition and even lead to complications. Therefore, parents should ensure that their child’s diet is light and complement medical treatment to ensure the child’s health.