Question
A 7-year-old girl is experiencing throat pain, discomfort when drinking water, hoarse voice, and a persistent fever. What should be eaten during the treatment of pediatric tonsillitis?
Answer
During the treatment of pediatric tonsillitis, dietary considerations are crucial. It is recommended to have the child consume more fruits and vegetables to supplement vitamins and trace elements, thereby enhancing immunity and promoting recovery. For instance, the peel of tangerines is rich in vitamin C, which helps in inflammation reduction. For staple foods, opt for soft and easy-to-swallow items such as congee and noodles to avoid difficulties in swallowing or exacerbating constipation symptoms. Additionally, it is advisable to avoid giving the child spicy and stimulating foods (such as spicy hotpot) and allergenic foods (such as beef, mutton, and seafood), and to cultivate good eating habits.