Question
My child is a 3-year-old boy. Initially, he had a sore throat, and it seemed like swallowing was difficult. Additionally, he has had a low-grade fever that hasn’t subsided. What dietary considerations should be taken into account when a child is suffering from tonsillitis?
Answer
While treating a child’s tonsillitis, dietary considerations are also of great importance. It is generally recommended to give the child more fruits and vegetables to supplement vitamins and trace elements, enhance immunity, and promote recovery. Choices like pears, kiwis, and tangerines can be selected as they also have the effect of clearing heat and detoxifying. At the same time, it is suggested to opt for easily digestible foods such as congee and noodles, which should be cooked soft. These are very suitable for the child during treatment. Parents should also pay attention to not letting the child eat spicy and irritant foods or take medication. Complications of pediatric tonsillitis can be very harmful to a child’s health, so it is crucial to help the child receive proper treatment.