Question
A 10-year-old boy, in elementary school, initially complained of pain when swallowing water or drinking. He noticed that his voice was a bit hoarse when speaking, and he also had a slight fever with a lack of energy. How should children with tonsillitis and low fever follow a rational diet?
Answer
During the treatment of tonsillitis in children, the diet should primarily consist of light and easy-to-digest foods. It is advisable to consume more vegetables and fruits, as they are rich in nutrients that can help boost the child’s immunity, thereby aiding in the repair of the tonsils. Choices include pears, kiwis, and tangerines, which also have cooling and detoxifying properties. Pay attention to making foods easy to swallow and digest; therefore, it is recommended to consume porridge or soft noodles. Additionally, avoid giving children spicy and irritant food such as hotpot and spicy noodles, as well as allergens like beef, mutton, seafood, etc., as complications can arise with pediatric tonsillitis.