Question
A 1-year-old child has a sore throat, difficulty swallowing, and is running a low fever. What kind of food should be consumed when the child has tonsillitis and a low fever?
Answer
When a child has tonsillitis with a low fever, the diet should be kept light. It is advisable to consume plenty of vegetables and fruits, as they are rich in vitamins and can help boost immunity. Pears have the effects of reducing fever, soothing the throat, expectorating, and relieving pain, which can aid in alleviating the symptoms of tonsillitis. In terms of food selection, easy-to-digest foods like congee and noodles should be preferred. It is best to avoid spicy and irritant foods such as spicy hotpot and also to refrain from eating foods like beef, mutton, and seafood that may exacerbate the condition. Proper dietary choices for the child can help reduce inflammation and promote recovery.