Question
An 11-year-old boy is suffering from sore throat and a slight cough, with persistent fever. What dietary precautions should be considered during the treatment of pediatric tonsillitis with low fever?
Answer
During the treatment for tonsillitis, diet is very important. It is recommended to give children more vegetables and fruits, which are rich in nutrients and can help boost immunity. For example, pears, apples, tangerines, and kiwis are good choices. At the same time, opt for easily digestible foods such as congee and cooked noodles. While maintaining a light diet, it’s also important to reduce intake of foods that may cause inflammation, such as poultry eggs, donkey meat, and beef and mutton. In addition to following the doctor’s treatment plan, parents should also help children develop good eating and living habits to aid in a quick recovery.