Question
A 9-year-old boy, in elementary school, has recently started feeling throat pain, with severe coughing and high fever. What dietary considerations should be taken into account for children with tonsillitis and fever?
Answer
Prompt treatment is crucial for tonsillitis. It’s advisable to consume plenty of vegetables and fruits in the diet, as they are light and rich in various vitamins and trace elements, which help to enhance immunity. Fruits like apples and kiwis can help in resolving phlegm, moistening the lungs, and relieving coughs. Opt for foods that are easy to swallow and digest, such as porridge. Avoid spicy and stimulating foods as well as those that may trigger allergies. Additionally, cultivating good eating habits in children, avoiding picky eating, can contribute to comprehensive nutrition and reduce the risk of tonsillitis recurrence.