Question
My son is 4 years old. He’s just started to have a sore throat, and I’ve noticed his coughing seems more severe. Additionally, he seems to have a persistent low-grade fever. What dietary precautions should be taken for pediatric tonsillitis with low fever?
Answer
If a child develops tonsillitis, the first dietary consideration is to maintain a light diet, primarily focusing on vegetables and fruits. Eating more vegetables and fruits can help supplement vitamins and trace elements, boost immunity, and promote recovery. Choices like pears, watermelons, tangerines, and pomegranates are good fruit options. Green leafy vegetables and tomatoes are also excellent choices. In other aspects of diet, it is recommended to choose easily digestible foods such as well-cooked noodles and congee. At the same time, parents should pay attention to not letting their child eat spicy and irritant foods and seasonings, and they should also help their child break the bad habit of picky eating to ensure comprehensive nutrient absorption.