Question
My one-year-old son has a sore throat, accompanied by coughing and a low-grade fever. I would like to inquire about dietary considerations for children with high fever and tonsillitis.
Answer
When children have tonsillitis, it is advisable to eat a light diet, consume plenty of fruits and vegetables to enhance immunity, but avoid cold fruits such as apples and kiwis. The main food should be porridge or noodles, cooked to be soft, and avoid eating seafood, dog meat, and other foods that may cause discomfort. At the same time, help the child improve their picky eating habits to ensure balanced nutrient absorption.