Question
My child is a 1-year-old boy. He has been experiencing a sore throat, difficulty swallowing, and persistent high fever recently. What are the dietary considerations for children with tonsillitis?
Answer
Children are prone to tonsillitis, and it is advisable to seek medical attention as soon as possible. In terms of diet, focus on light vegetables and fruits such as pears, apples, green vegetables, cabbage, and tomatoes. Avoid greasy, spicy foods, such as meats, spicy dishes, and hotpot, during the treatment process. Pay special attention to diet to maintain the child’s health.