Question
My child is 8 years old, experiencing sore throat, difficulty swallowing, and a slight fever. Are there any foods I can encourage them to eat to help?
Answer
Proper dietary planning is important during the treatment of tonsillitis. It is recommended to eat more vegetables and fruits such as pears, watermelons, tangerines, pomegranates, green leafy vegetables, and tomatoes, as these foods are rich in nutrients that help boost immunity. Pay attention to easy-to-digest and easy-to-swallow foods, mainly soups and noodles, ensuring they are well-cooked and soft. Additionally, it’s important to avoid eating seafood and dog meat, which can worsen the condition. Furthermore, in addition to following the doctor’s treatment plan, parents should help their children develop good dietary and living habits, which will aid in a quicker recovery.