Question
My daughter is 7 years old. She recently started complaining that drinking water is painful and her throat feels sore. She also has a severe cough and seems to have a persistent low fever. What should I pay attention to in terms of diet for a child with tonsillitis and a low fever?
Answer
During the treatment of pediatric tonsillitis, dietary considerations are also of great importance. It is recommended to feed the child plenty of fruits and vegetables, which are rich in vitamins and can help boost immunity and improve symptoms. Choices can include pears, kiwis, and tangerines, which are cooling and detoxifying foods. The daily diet should mainly consist of easily digestible, soft porridge and noodles, which must be well-cooked. Additionally, pay attention to drinking plenty of plain water and reducing the intake of spicy foods like beef and mutton, as well as dog meat. Seafood should also be eaten in small amounts or not at all. Moreover, help correct the child’s bad habits of picky eating and ensure that they absorb a balanced diet.