Question
Dear parents, my son is just over 5 months old. He has just started to feel pain when swallowing water, and I noticed that his voice sounds a bit hoarse during speech, and it seems like he has had a low fever all the time. What are the dietary restrictions for children with low-fever pharyngitis?
Answer
Eating the right foods is crucial for a child’s quick recovery from pharyngitis. Firstly, fresh vegetables and fruits should be consumed more, as many fruits have a cooling and detoxifying effect, and are rich in vitamins that can help boost immunity and resist diseases. For example, pears have a cooling nature and can help reduce fever, soothe the throat, dissolve phlegm, and relieve pain. They can alleviate the discomfort of acute pharyngitis in the throat. For staple foods, opt for softer options like congee or noodles to avoid affecting swallowing or causing constipation that could worsen the condition. Additionally, pay attention to drinking more plain water and eating less beef, mutton, dog meat, etc., as well as seafood, which is best eaten in moderation or not at all. Diet is also very important in the treatment of pharyngitis; it must be taken seriously.