What to Pay Attention to in Diet During Pediatric tonsillitis

Question

Dear reader, my daughter is currently 9 years old and initially experienced sore throat and severe cough, accompanied by a low-grade fever that has not subsided for a long time. What are the dietary considerations during the period of pediatric tonsillitis?

Answer

Diet is very important during the treatment of tonsillitis. It is recommended to give the child more vegetables and fruits to supplement vitamins and trace elements, enhance immunity, and promote recovery. Choose fruits that are neutral in nature and rich in vitamins, such as tangerines and kiwis. For staple foods, opt for soft porridge or noodles to avoid affecting swallowing or exacerbating constipation symptoms. At this stage, avoid giving the child beef, mutton, poultry eggs, and seafood, which are prone to cause allergies, as well as spicy and irritant foods like spicy hotpot. Additionally, help the child develop good eating habits to avoid picky eating and ensure comprehensive nutrition intake, thereby reducing the incidence rate of tonsillitis.