Question
My son is 9 years old and has just started to feel a bit of soreness in his throat. He seems to have difficulty swallowing, and now he has a persistent fever. What should I pay attention to in terms of diet for a child with tonsillitis and fever?
Answer
If a child has tonsillitis, it’s recommended for the mother to take the child to seek treatment promptly. For diet, opt for light vegetables and fruits, which are rich in vitamins and can boost the immune system, improving symptoms. For instance, tangerine peel is rich in vitamin C and has good anti-inflammatory properties. Daily meals should be easy to digest and swallow, so it’s suggested to mainly consume thin porridge and soft noodles. Moreover, drink plenty of plain water and eat less beef, mutton, dog meat, etc., which can trigger symptoms. It’s best to eat less or no seafood. In addition to medical treatment, parents should also help children develop good dietary and lifestyle habits to promote an early recovery.