Question
A 2-year-old boy is experiencing pain in his throat and difficulty drinking water, accompanied by a mild cough and discomfort, as well as a fever. Are there any foods that children with tonsillitis should avoid?
Answer
It is recommended to avoid foods that are considered “aggravating factors,” such as seafood and dog meat, during the treatment of pediatric tonsillitis. Instead, focus on bland and easily digestible foods such as vegetables, fruits, porridge, and pastas, which can help alleviate symptoms and boost immunity. Specifically, it is recommended to choose foods rich in vitamins like pears, kiwis, and tangerines, which can help in cooling down the body and promoting recovery.