Question
A 9-year-old boy, in elementary school, recently started experiencing a sore throat while speaking and has difficulty swallowing. Additionally, he has a persistent high fever. What should be paid attention to in the diet for a child with tonsillitis and sore throat?
Answer
Diet is also a crucial aspect during the treatment of tonsillitis. It is recommended that parents give their child more vegetables and fruits, as they are rich in nutrients that can boost the child’s immunity. For example, pears can be chosen as a fruit; they are cool in nature and have the effects of reducing fever, soothing the throat, resolving phlegm, and relieving pain, which can alleviate the symptoms of acute tonsillitis and sore throat. At the same time, it is also suggested to choose easily digestible foods such as porridge or noodles that are well-cooked, which are very suitable for children to eat during treatment. Additionally, it is advisable to avoid giving children foods that are prone to triggering allergies, such as beef, mutton, poultry eggs, and seafood. Also, avoid spicy and irritant foods such as spicy hotpot. Finally, help children develop good eating habits to avoid picky eating and ensure comprehensive nutrient intake, thereby reducing the incidence of tonsillitis.