Question
What dietary restrictions should be observed for children with low-grade fever and tonsillitis?
Answer
When children have tonsillitis, diet is equally important in addition to treatment. It is recommended to consume plenty of fresh fruits and vegetables, as they are rich in vitamins, which help boost immunity and improve symptoms. For instance, the vitamin C in tangerine peel has a good effect on inflammation. Moreover, it is suggested to choose easily digestible foods such as cooked noodles and congee. Spicy and irritant foods, as well as those that may trigger allergies, should be avoided. Lastly, helping children develop good eating habits is crucial.