Question
My daughter is 3 years old, and recently she has been experiencing severe sore throat and coughing, accompanied by a low-grade fever. I would like to ask: What can a child with tonsillitis eat when they have a fever?
Answer
During the treatment of tonsillitis in children, it is recommended to have a light diet, consume plenty of vegetables and fruits to supplement vitamins and trace elements, which can enhance immunity and promote recovery. Recommendations include choosing fruits like pears, watermelons, tangerines, and pomegranates, as well as green leafy vegetables and tomatoes. Opt for easily digestible foods such as well-cooked noodles and porridge, drink plenty of plain water, and avoid foods that may trigger allergies, such as seafood and dog meat. At the same time, cultivate good living habits, maintain regular sleep schedules, and engage in moderate exercise.