Question
A 9-year-old boy, in elementary school, initially complained of pain when swallowing water, noticed his voice was a bit hoarse when speaking, and had been running a low fever. What dietary considerations should be taken for children with tonsillitis and low fever?
Answer
When a child has tonsillitis, it is important to pay attention to their diet. It is recommended to consume fresh fruits and vegetables, which are rich in vitamins and help boost the immune system. Choices can include fruits like pears, watermelons, tangerines, and pomegranates, as well as green leafy vegetables and tomatoes. Additionally, opt for easily digestible foods such as porridge or cooked noodles. It is advised to drink plenty of water and to avoid or limit intake of foods that can trigger inflammation, such as mutton and dog meat, while also helping the child develop good eating habits.