Question
An eight-year-old boy is experiencing a sore throat, difficulty swallowing, and persistent low-grade fever tonsillitis . What dietary issues should be considered in this situation?
Answer
During the treatment of pediatric tonsillitis, dietary choices are equally important. It is recommended to provide children with an abundance of fruits and vegetables, which are rich in vitamins and trace elements, have a light taste, and can significantly aid in the treatment of the illness. Options include pears, kiwis, and tangerines, which are not only easy to digest but also have the effect of clearing heat and detoxifying. The diet should mainly consist of easily digestible porridge or noodles, and ensure that the child drinks plenty of water. It is advisable to avoid foods such as beef, mutton, and dog meat, as well as to reduce or avoid the intake of seafood. In addition to following the doctor’s treatment advice, parents should also assist their children in cultivating good dietary and living habits to promote an early recovery.