Question
My 8-year-old son has recently been experiencing throat pain when speaking, accompanied by a slight cough and low-grade fever. Could this be a case of pediatric tonsillitis? What dietary precautions should be taken in such a situation?
Answer
When a child has tonsillitis, it is recommended that the diet should be light and easy to digest. It is advisable to give the child more vegetables and fruits, as these foods are rich in vitamins and trace elements, which help in treating the disease. Fruits like pears, kiwis, and tangerines can be chosen, as they also have the effect of clearing heat and detoxifying. Additionally, daily meals should primarily consist of light and easy-to-digest foods such as congee and noodles. At the same time, it is important to reduce the intake of allergenic foods such as poultry eggs, donkey meat, beef, and mutton. While maintaining a proper diet, it is also crucial to avoid picky eating to prevent nutritional imbalance, which can lead to decreased immunity and increase the risk of recurrence of the disease.