Question
A 9-year-old boy, initially complaining of a sore throat, noticed difficulty in swallowing and has been slightly feverish. What dietary precautions should be taken for pediatric tonsillitis?
Answer
During the treatment of tonsillitis, it is important to provide children with a reasonable diet plan. Firstly, eating plenty of vegetables and fruits is crucial; these foods are light and non-irritating, rich in nutrients, and help fight off the illness. When selecting fruits, avoid those that are too cold; opt for fruits with a neutral temperature, such as apples and kiwis. Additionally, choose easily digestible foods like congee and cooked noodles, while avoiding foods that may worsen symptoms, such as beef, mutton, dog meat, and seafood. Parents should help children develop good eating habits, maintain hygiene and health, and avoid picky or fussy eating.