Question
A 9-year-old boy reports throat pain, cough, and low-grade fever. He inquires about what dietary considerations are needed for children with tonsillitis.
Answer
Tonsillitis is a common disease, and it is recommended to seek timely treatment. In terms of diet, it is advisable to provide plenty of fruits and vegetables, which are rich in nutrients that can boost immunity and aid in the repair of the tonsils. Suggested fruits include pears, apples, tangerines, and kiwis, and choose easily digestible foods such as noodles and congee. During this period, avoid consuming ingredients that are likely to cause allergies, such as beef, mutton, poultry eggs, and seafood. At the same time, help the child cultivate good dietary habits.