Question
My 7-year-old daughter has recently been experiencing symptoms such as sore throat, slight cough, and low-grade fever that won’t go away. I would like to know what types of food pediatric tonsillitis patients can eat more of?
Answer
Patients with pediatric tonsillitis should seek medical treatment promptly. For dietary recommendations, it is advised to primarily consume light fruits and vegetables, such as pears, apples, tangerines, and kiwis, which are rich in vitamins and trace elements and can help boost immunity. Choose easily digestible foods like porridge and noodles, and drink plenty of water. Avoid spicy foods such as seafood and dog meat to assist in the correct treatment of pediatric tonsillitis and maintain the child’s health.