Question
A 7-year-old boy with pediatric tonsillitis. What dietary precautions should the patient take?
Answer
During the treatment of pediatric tonsillitis, it is recommended to maintain a light diet and to consume plenty of vegetables and fruits, which are rich in vitamins and trace elements to enhance immunity. Opt for cooling foods like pears, which have the effects of reducing fever, soothing the throat, resolving phlegm, and alleviating pain, thus reducing the symptoms of throat discomfort. Additionally, choose easily digestible foods such as congee and soft bread, and increase the intake of plain water. It is advisable to avoid spicy foods such as seafood and dog meat, while also cultivating good dietary habits.