Question
A 10-year-old boy, in elementary school, started feeling a slight pain in his throat. He also noticed that his cough was more severe, and he had a bit of a fever and seemed less energetic. The question is: What kind of food can a child with tonsillitis and high fever eat?
Answer
For children with tonsillitis, it is recommended to start with daily dietary adjustments. Encourage the child to eat more fresh vegetables and fruits, which are not only light and non-irritating but also rich in nutrients, helping to resist the disease. Pears, apples, tangerines, kiwis, and other fruits are good choices. In terms of dietary selection, it’s best to choose foods that are easy to digest, such as congee or noodles. At the same time, try to avoid giving the child foods that may exacerbate the symptoms, such as beef, mutton, dog meat, and seafood. Finally, it’s important to help the child develop good eating habits; avoid picky eating and preferences so that they can receive a balanced diet and reduce the incidence of tonsillitis.
