Question
My daughter, who is 1 year old, has a sore throat, cough, and low-grade fever, and it seems like she might have pediatric tonsillitis. What dietary precautions should I take?
Answer
Children are prone to tonsillitis, and it is recommended to focus on a diet consisting mainly of light and easily digestible vegetables and fruits. These foods are rich in vitamins and trace elements, which help boost the immune system. At the same time, opt for soft staple foods like congee or noodles to avoid affecting swallowing function or exacerbating the condition. Parents should also avoid giving children spicy and irritant food, assist them in improving their picky eating habits, and ensure balanced nutrition intake.