Question
My son is 5 years old. Initially, he felt pain when drinking water and his throat seemed sore. He also had a more severe cough and a low-grade fever. What should we pay attention to in the diet for an uncomfortable eating experience with pediatric tonsillitis?
Answer
Tonsillitis is one of the more common diseases and requires timely treatment. While treating the condition, it’s important to give children vegetables and fruits, which, in addition to being light and non-irritating, are also rich in nutrients that can help combat the illness. For example, pears are cool in nature and have the effects of reducing fever, soothing the throat, resolving phlegm, and relieving pain, which can alleviate the discomfort of acute tonsillitis. For staple foods, opt for softer options like congee or noodles to avoid affecting swallowing or exacerbating constipation. Additionally, avoid giving children spicy and stimulating foods such as spicy hotpot and beef and mutton, as well as allergenic foods like seafood. Also, be mindful of helping your child correct bad habits like picky eating and anorexia to ensure a balanced intake of nutrients.