Question
My daughter is 4 years old. She recently started to complain of a sore throat while speaking, with her voice sounding hoarse. Additionally, she has a persistent high fever. I would like to know: What dietary taboos should be observed for a child with tonsillitis and what are the recommended dietary approaches?
Answer
It is crucial to pay attention to feeding during the treatment of tonsillitis. It is recommended to consume more vegetables and fruits, as many fruits have the effect of clearing heat and detoxifying, and are rich in vitamins, which help boost the immune system and resist diseases. For example, pears and apples both have cooling and anti-inflammatory properties and can be eaten in moderation. For everyday meals, choose easily digestible foods such as congee and noodles. Additionally, avoid eating spicy and irritant foods like spicy hotpot, as well as foods such as beef, mutton, and seafood, which are not suitable for children. Apart from proper diet, it is also important to avoid picky eating and avoid malnutrition, which can lower resistance and lead to recurrence.