Question
My daughter is 2 years old and has recently been experiencing a sore throat, difficulty swallowing, and a low-grade fever. What foods should be avoided during a high fever in pediatric tonsillitis?
Answer
During the treatment of tonsillitis, diet is very important. It is recommended to give the child more fruits and vegetables, such as pears, watermelons, tangerines, pomegranates, green leafy vegetables, and tomatoes, which are rich in vitamins to enhance immunity. Choose easily digestible foods like congee and soft noodles, and avoid eating seafood and dog meat, which may cause discomfort. At the same time, help the child develop healthy eating and living habits, including going to bed early and waking up early, as well as moderate exercise.