Question
My daughter is 5 years old and has recently been experiencing symptoms of throat pain, hoarseness, and low-grade fever. What should I pay attention to in terms of dietary considerations for pediatric tonsillitis with low fever?
Answer
For pediatric tonsillitis, it is recommended to start with daily dietary adjustments. Encourage your child to eat fresh vegetables and fruits, which are rich in vitamins and trace elements to help boost their immune system. Choose soft foods for the main course, such as congee or noodles, to avoid affecting swallowing or worsening the condition. Additionally, reduce the intake of allergenic foods such as poultry eggs, donkey meat, and beef and mutton. Diet plays a crucial role in the treatment of tonsillitis, so be sure to pay attention to dietary regulation.