Question
My son is 5 years old. He recently started feeling pain when swallowing water, and I’ve noticed his cough seems more severe, accompanied by a low fever. What should a child with low fever and tonsillitis avoid eating?
Answer
During the treatment of tonsillitis in children, it’s important to focus on a light and non-irritating diet. Encourage your child to eat more vegetables and fruits, as these not only provide a rich source of nutrients but also help in fighting off the illness. For instance, the vitamin C in tangerine peel is excellent for inflammation. You can also opt for easily digestible foods like thin gruel or well-cooked noodles. In addition to a light diet, it’s advisable to limit the intake of irritants such as poultry eggs, donkey meat, and beef or mutton. It’s also crucial to avoid picky eating or dietary bias to prevent nutritional deficiencies and weakened immunity, which could lead to a recurrence of the condition.