Question
My daughter is 7 years old. She recently started complaining that swallowing is painful, and I noticed she has difficulty swallowing. She has also had a slight fever. What dietary restrictions should be followed for pediatric tonsillitis with low fever?
Answer
During the treatment of tonsillitis in children, the diet should primarily focus on being light. It is advisable to consume more vegetables and fruits, as they are rich in vitamins and trace elements, and are relatively light, which can be very helpful in treating the illness. Options like apples and kiwis can help with Qi regulation, phlegm dissipation, and throat moistening, aiding in alleviating the symptoms of tonsillitis. When choosing staple foods, opt for soft items like congee or noodles to avoid affecting swallowing or exacerbating constipation and worsening the condition. It’s also important to drink plenty of plain water, but avoid spicy foods such as seafood and dog meat. Additionally, it’s crucial to help correct any picky eating or aversion to food habits in children to ensure comprehensive nutrient absorption.