Question
A 9-year-old boy complained of a sore throat while swallowing and had a slight fever. What should be noted when feeding a child with tonsillitis and fever?
Answer
It is recommended to seek treatment for the child as soon as possible. When feeding, opt for light vegetables and fruits, which are a good choice during the treatment. Light and nutritious foods help fight off the illness; for instance, pears and apples have cooling and anti-inflammatory properties, so they are recommended for consumption. At the same time, choose easily digestible foods such as congee or soft noodles, which are suitable for children during treatment. Avoid giving children beef, mutton, poultry eggs, seafood, and other foods that can cause inflammation, as well as spicy and irritant foods. Parents should help children establish good living habits, maintain regular routines, engage in moderate exercise, and boost their immunity to effectively reduce the risk of illness.