Question
A 10-year-old boy, in elementary school, just started to feel pain when swallowing water, and now has a severe cough. He has a persistent high fever. What should be paid attention to in terms of diet for pediatric tonsillitis with fever?
Answer
It is crucial to treat tonsillitis promptly in children. Additionally, daily diet should include plenty of vegetables and fruits, as they are rich in vitamins that help boost the immune system and improve symptoms. It is recommended to choose fruits like pears and apples, as well as vegetables like greens, cabbage, and tomatoes, based on the child’s preferences. For staple foods, opt for soft and easily digestible options such as congee or noodles to avoid affecting swallowing or exacerbating constipation. At this stage, it is advisable not to give children foods like beef, mutton, poultry eggs, and seafood, as well as spicy and irritant foods like spicy hotpot. In addition to proper diet, it is important to avoid picky eating and selective eating habits to prevent nutritional deficiencies and decreased resistance, which can further worsen the condition and may lead to recurrence.