Question
A four-year-old boy is experiencing symptoms of painful swallowing, severe coughing, and low-grade fever, diagnosed as tonsillitis. How should the child’s diet be arranged during this period?
Answer
During the treatment of tonsillitis, it is important to provide the child with appropriate dietary care. Firstly, it is recommended to increase the intake of vegetables and fruits, which are rich in vitamins and trace elements, helping to boost immunity while also being relatively light. For example, fruits like pears and apples have a cooling and anti-inflammatory effect and can be consumed more frequently. In terms of other foods, it is advisable to choose easily digestible and soft foods, such as well-cooked noodles and congee. Additionally, encourage the child to drink plenty of water. It is best to avoid or limit the consumption of stimulating foods like lamb and dog meat. In addition to following the doctor’s treatment advice, parents should also assist their child in establishing good dietary and living habits to accelerate recovery.