Question
A 7-year-old boy, in elementary school, initially complained of pain when swallowing, and it was found that his coughing was also more severe. He also had a low-grade fever. What are the dietary precautions for children with tonsillitis and fever?
Answer
Diet is also a very important aspect during the treatment of tonsillitis. It is recommended to give the child more vegetables and fruits, as fruits and vegetables are rich in vitamins and trace elements, relatively light, and helpful for disease treatment. For example, apples and kiwis can help with expectoration and nourish the lungs, beneficial for tonsillitis. For staple foods, it is recommended to choose softer foods such as congee or noodles to avoid affecting swallowing or causing constipation. Drink plenty of plain water regularly, avoid eating seafood, dog meat, and other foods that may exacerbate the condition, and help the child develop good eating habits.