Question
A four-year-old boy is experiencing a sore throat, hoarseness, and persistent low-grade fever. He has been diagnosed with tonsillitis. How should his diet be adjusted during this period?
Answer
During the treatment of tonsillitis, the child’s diet should be light and easy to digest. It is recommended to consume more vegetables and fruits, such as pears and apples, which have a cooling and anti-inflammatory effect, helping to boost the child’s immunity and promote the repair of the tonsils. For staple foods, choose porridge or noodles, and ensure that the noodles are cooked soft for easy swallowing. Additionally, maintaining adequate fluid intake is very important. It is advisable to avoid eating seafood, dog meat, and other irritants, and to assist the child in establishing good eating habits.