Question
A nine-month-old male infant initially presented with symptoms of sore throat and hoarseness, accompanied by persistent low-grade fever. What should be noted about the dietary considerations for a child with tonsillitis during a high fever?
Answer
During the treatment of pediatric tonsillitis, dietary management is equally important. It is recommended to provide the child with an abundance of fruits and vegetables, which are rich in vitamins and minerals, helping to boost the immune system and are relatively light in nature. For instance, the peel of tangerines contains a wealth of vitamin C, which has good anti-inflammatory effects. Daily meals should primarily consist of light, easy-to-digest, and easy-to-swallow foods, such as congee and noodles, which are good choices. Additionally, it is advisable to avoid giving the child spicy and stimulating foods as well as allergens, and to encourage the child to develop good eating habits, focusing on hygiene, balance, and avoiding picky eating or bias in food choices.