Question
A five-year-old boy is experiencing a sore throat, hoarseness, and fever, suspected of having tonsillitis. The parent inquires about what dietary taboo should be observed during this period.
Answer
If a child is diagnosed with tonsillitis, immediate appropriate treatment should be sought. In terms of diet, it is recommended to consume more vegetables and fruits, which are not only light but also rich in vitamins and minerals, helping to boost the child’s immunity and fight off the illness. For example, apples and kiwis have the effects of resolving phlegm and moistening the lungs, which can aid in the treatment of tonsillitis. For staple foods, opt for soft, easy-to-swallow items such as congee or noodles to avoid affecting swallowing or exacerbating the condition due to constipation. Additionally, avoid eating stimulants such as poultry eggs, donkey meat, and beef and mutton. Parents should also assist their children in developing good living habits, including healthy eating, early to bed and early to rise, and moderate exercise.