Question
A baby boy, just over 1 month old, has reported a sore throat accompanied by a slight cough and low-grade fever. What are the dietary precautions for children with tonsillitis and fever?
Answer
Children’s tonsils are prone to inflammation, so it is recommended to seek early examination and treatment. For diet, it is suggested to focus on light vegetables and fruits, which are rich in vitamins and help boost immunity. Options include fruits like pears, watermelons, tangerines, and pomegranates, as well as green leafy vegetables and tomatoes. The diet should be easy to digest, such as congee and noodles. It is advisable to avoid foods that may trigger allergies, such as beef, mutton, poultry eggs, seafood, and also spicy and stimulating foods like spicy hotpot. Additionally, helping children develop good eating habits, avoiding picky eating and selective eating, can contribute to a balanced diet and reduce the incidence of tonsillitis.